Lunch Menu

Monday: 12pm - 3pm
Tuesday - Saturday: 12pm - 5pm

NIBBLES & BREADS TO SHARE

  • Bread Basket & Yorkshire Butter £5.00
  • Marinated Olives £3.50

TO START

  • Soup £7.00 Bread | Yorkshire Butter
  • Salt and Pepper Squid £9.00 Sriracha Mayonnaise | Lime
  • BBQ Corn Ribs £7.00 Harissa Hummus | Frisse

MAINS

  • Steak & Ale Pie £19.50 Bourguignon | Mash | Buttered Cabbage | Spring Greens
  • Black Sheep Battered Haddock £17.00 Twice Cooked Chips | Mushy Peas | Tartar Sauce
  • Breaded Cauliflower Steak £16.00 Bok Choy | Golden Raisin | Maple Sriracha
  • Mussels £17.50 White Wine | Crusty Bread | Fries

SALADS

  • Chicken Caesar £12.50 Cos | Streaky Bacon | Parmesan | Croutons
  • Greek £10.50 Tomato | Cucumber | Olives | Feta
  • Steak & Blue £17.00 4oz Rump | Golden Raisin | Yorkshire Blue | Onion Chutney

SANDWICHES

  • Cook House Club £11.50 Chicken | Bacon | Cheddar | Avocado | Garlic Mayonnaise
  • Fish Finger £10.00 Haddock | Tartar Sauce | Gem
  • Steak 'n' Blue £15.00 4oz Rump | Yorkshire Blue | Onion Chutney
  • Italian £9.50 Pesto | Tomato | Mozzarella
  • Add Fries £2.50 Add a portion of fries to your Sandwich

GOLFER’S COURSE

Alternative lighter menu for all guests. Suitable before or after a round of golf.
  • Cook House Kitchen Burger £10.00 Pretzel Bun | Cheddar | Bacon | Gherkin | Sriracha Mayonnaise
  • Butties £5.00 Bacon | Sausage | Chip
  • CFC Burger £10.00 Pretzel Bun | Fried Buttermilk Chicken | Maple Sriracha | Pickle Tray Onions
  • Toasted Pizza Panini £10.00 Mozzarella | Chorizo | Pepperoni
  • Grilled Cheese £7.50 Bloomer | Mature Cheddar | Mustard Mayonnaise
  • Add Fries £2.50 Add a portion of fries to your Golfer's Course

SIDES

  • Chunky Chips £4.00 Double Cooked
  • Parmesan Fries £5.50 Parmesan | Truffle | Herbs
  • Skinny Fries £4.00
  • Side Salad £4.00
  • Seasonal Vegetables £5.00
  • Mash £5.00
  • Blue Cheese Sauce £2.95
  • Peppercorn Sauce £2.95

DESSERTS

Please also see our cake selection at the bar or ask your server.
  • Sticky Toffee Pudding £8.00 Salted Caramel Sauce | Vanilla Ice Cream
  • Lemon Tart £8.00 Meringue | Raspberry
  • White Chocolate Parfait £8.50 Marinated Strawberry | Baby Basil
  • Goodall's of Tong Ice Cream £6.00 Ask for today's flavours

YORKSHIRE CHEESE SELECTION

  • Choice of 3 cheeses £9.00 Grapes | Chutney | Biscuits

Flatcapper Northern Brie
Yorkshire Cow’s Milk | Rind Ripened | Creamy Texture

Fountains Gold Cheddar
Mellow | Creamy Texture

Mrs Bell’s Blue
Ewes’ Milk | Sweet | Salt

Other Menus

Breakfast Menu

Monday - Saturday: 8.00am – 11.30am, Sunday: 8.00am - 11.00am
Breakfast Menu